Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, warm and spicy cous cous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warm and spicy cous cous salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Warm and spicy cous cous salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. Warm Couscous Salad Recipes on Yummly Caribbean Pork And Couscous Salad, Couscous Salad, Salmon And Couscous Salad.
To get started with this recipe, we must first prepare a few components. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm and spicy cous cous salad:
- Take 250 g cous cous
- Make ready 250 ml boiling stock, veg or chicken
- Prepare Teaspoon harissa
- Prepare 50 g sun dried tomatoes in oil
- Take Tin chickpeas
- Make ready 200 g prawns (or something else)
- Get 3-4 tablespoons olive oil
- Prepare Juice of one lemon
- Make ready Sprinkle of paprika
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Serve this salad warm or cold. You even swap or add your favorite fresh ingredients. We love crisp cucumbers, tomatoes, and golden raisins.
Steps to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
The base of the salad is made with Israeli (or pearl). This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine.
So that’s going to wrap this up with this exceptional food warm and spicy cous cous salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
