Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.
Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Beef Shoyu Ramen is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Prepare 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Take 1 tbsp finely chopped fresh ginger
- Prepare 1/4 tsp red pepper flakes (or sambal oelek)
- Make ready 3 tbsp (45 ml) olive oil
- Take 4 cups (1 litre) beef broth
- Make ready 2 cups (500 ml) water
- Prepare 1 tbsp (15 ml) fish sauce
- Get 1 tbsp (15 ml) soy sauce
- Make ready 225 g ramen-style noodles
- Prepare 1 sirloin steak, about 9 oz (250 g)
- Prepare Bean sprouts, as desired
- Prepare Chopped fresh cilantro, as desired
- Get Lime wedges (optional)
- Prepare 1/2 cup Mushrooms
- Make ready 1/2 cup broccoli
- Get 2 eggs fried
This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me. If you prefer no spicy taste at all for yourself or young children, you can use regular chili bean paste (doubanjiang) and not. Making ramen from scratch is pretty darn elaborate. This Spicy Beef Ramen is so good and really easy to make.
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Making was surprisingly easy especially if you already have the ingredients at home. Shoyu Ramen a traditional soy sauce flavor ramen with a hint of smoky bonito. SpicyDan Dan Ramen Spicy Broth of sesame paste & spicy bean paste with spiced grounded chicken. Shoyu Tori Paitan Ramen, only had thick bacon on hand but cooked it chasu style with dark soy sauce.
So that’s going to wrap it up with this special food spicy beef shoyu ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
