Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Take 2 whole seabass, deboned and cut up in to bite size pieces
- Make ready 1 cup plan flour
- Prepare Pinch salt and pepper
- Get Some vegetable cooking oil
- Get Thai spicy dipping sauce
- Prepare 2 small raw and sour mango or 2 Granny Smith apple
- Make ready 2-3 shallots, finely sliced
- Make ready 2 tbsp fishsauce
- Get 2-3 bird eyes chilli
- Prepare 3 tbsp lime juice
- Make ready 2 tbsp brown sugar or palm sugar
- Take Garnish
- Get 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots
Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:
- Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
- Coat the dish bones too for garnish later.
- On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
- Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
- Add chilli, shallots and lime juice, mix well again.
- Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
- Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.
So that is going to wrap it up for this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
