Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & spicy seafood pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet & Spicy Seafood Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Make ready 450 g cooked Spaghetti
- Take 1 cup Shrimp, deveined
- Make ready 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Prepare 1 c water (half from mussel & halfpasta water)
- Make ready 2 Tbsp Olive Oil
- Get 1 pc Onion, diced
- Take 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Prepare 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Get 3 Tbsp Sriracha, adjust according to preference
- Get Pepper
- Get Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Get Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap this up for this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!