Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Prepare A. Fried Spanish Mackerel
  2. Get 4 slices spanish mackerel
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp chicken seasoning powder
  5. Get B. Blend into fine paste
  6. Take 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Get 5 bird eye chillies (or more)
  9. Take 5 candlenuts
  10. Prepare C. Extras
  11. Prepare 1/2 C water
  12. Prepare 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Prepare 3 stalks lemongrass (10cm each)- bruised
  15. Make ready D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Prepare 1 Can coconut cream (270g - 300g)
  18. Take (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap it up for this exceptional food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!