Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan zucchini “bacon”. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Zucchini “bacon” is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Zucchini “bacon” is something that I’ve loved my whole life.
In this video I make healthy vegan versions of some of my favorite comfort foods: caesar salad with a creamy silken tofu dressing, crispy air-fried. Check out Brigitte Mars' work and speaking schedule at www. Zucchini bacon was a request of my husband.
To get started with this recipe, we have to first prepare a few components. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Zucchini “bacon”:
- Take 2 Zucchini
- Take 3 tbsp extra virgin olive oil
- Get 2 tbsp maple syrup
- Prepare 2 tbsp soy sauce
- Take 2 tbsp apple cider vinegar
- Take 1/2 tbsp liquid smoke
- Take fresh ground black pepper
Bacon adds a great smoky flavor. It will be fantastic alongside grilled steaks, chicken or burgers. How to Make Zucchini, Bacon and Mushroom Saute. This Baked Zucchini with Bacon is a great way to use the abundant supply of summer zucchini - in a casserole with bacon, tomato sauce, and onion.
Steps to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
Zucchini is a member of the gourd family that is related to the summer squash. To keep zucchini vegan-friendly, do not add butter, any sort of bacon grease or animal products to it. I love zucchini prepared just about any kind of way. I've made zucchini bread, sweet veggie muffins, zucchini, squash and tomato side dish, and even some zesty. For Vegans, the bacon alternatives are limited, and fail to live up to the standards that bacon lovers have come to expect.
So that’s going to wrap it up for this exceptional food vegan zucchini “bacon” recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
