Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon fish head with spicy lemongrass paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Take Lemongrass Paste
- Take 3 lemongrass
- Prepare 2 garlic /2 shallot
- Prepare 2 small red Chili deseeded
- Take 1 tsp fish sauce
- Get 1 tsp sugar
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
So that is going to wrap it up with this special food salmon fish head with spicy lemongrass paste recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
