Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir Fry Spicy Malak Lotus and Peanut is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Take 1 large bowl of lotus root
- Prepare 1 small bowl of celery
- Make ready 10 dried Chili pepper
- Get 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Prepare 1/4 tsp salt
- Get 1 bottle Essence Of Chicken or any stock
- Take 1/2 cup cooked ready to eat peanut
Stir in the soy sauce Thank you for all recipies. Even though it's not as spicy as the recipe says and it's. Lotus Root - Peel the skin with a peeler and cut the root into thin pieces. Stir fry everything until the hard vegetables are cooked through.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
When it looks almost done, add in. Place cooked lotus root pieces in and stir in stir-fry sauce. A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about.
So that’s going to wrap this up with this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
