Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy cucumber. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Cucumber is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Cucumber is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumber:
- Prepare 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
- Get 1/4-1/2 teaspoon Salt
- Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Soy Sauce
- Get 1 teaspoon Sesame Oil
Instructions to make Spicy Cucumber:
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
- Sprinkle Salt and massage, then set aside a few minutes.
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.
So that is going to wrap this up for this special food spicy cucumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
