Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy grilled pineapple with coconut cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy grilled Pineapple with Coconut Cream is something which I have loved my entire life. They are nice and they look fantastic.
No summer gathering is as good as it is when you serve homemade ice cream. To toast coconut, place shredded coconut in a frying pan over medium heat. In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency.
To begin with this recipe, we have to prepare a few components. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Prepare Slices fresh pineapple
- Prepare 2-3 Tbs granulated sugar
- Take 1 tsp salt
- Prepare 1 tsp chilli powder (powder)
- Prepare 1 tsp butter
- Make ready 1 small tub double cream (whipped)
- Take Maple sirop as per taste
- Get Fresh mint leaves (optional)
How to Make Grilled Pineapple Napoleons With Coconut Caramel Sauce. Drizzle caramel sauce evenly on top of pineapple slices. Top with fresh whipped cream or ready whip and drizzle with more caramel sauce. Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks.
Instructions to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. Try this grilled pineapple recipe for a sweet summer dessert. Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with.
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