Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy satay (sate taichan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Satay (Sate Taichan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Satay (Sate Taichan) is something which I have loved my whole life. They’re nice and they look fantastic.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes.
To begin with this recipe, we must prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Prepare 1 piece chicken breast (about 350 gram)
- Make ready Marinate
- Get 3 cloves garlic or 1 tbsp garlic powder
- Take 1 tbsp salt or desired
- Prepare 1/2 tbsp pepper
- Prepare Lemon jus from half of lemon
- Prepare 1/2 tsp chicken stock powder
- Make ready Sambal or sauce
- Make ready 10 bird eye Chili or desired
- Take 3 cloves garlic or 1 tsp garlic powder
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Take stick Bamboo
It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them.
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
Now, how to make chicken satay at home? It's very easy and I have an. Satay or sate in local spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served Taichan satay. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
So that is going to wrap it up with this special food spicy satay (sate taichan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
