Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Get 200 g basmati rice
  2. Get 2 liters water
  3. Take 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Make ready 500 ml coconut milk
  6. Take 2 bunch corianders (Chopped)
  7. Get 2 red chillies (Thinly sliced)
  8. Get 2 carrots (Peeled and medium diced)
  9. Make ready 1 yellow onion (Chopped)
  10. Make ready 4 garlic cloves (Chopped)
  11. Make ready 1 small ginger (Skin off and thinly Sliced)
  12. Get 1 stalk lemongrass (Pound)
  13. Prepare 4 stalks pandan leaves
  14. Take 2 whole cinnamon sticks
  15. Prepare 3 whole star anises
  16. Get 2 whole cloves
  17. Take 4 whole cardamoms
  18. Make ready 1 teaspoon whole cumin seeds
  19. Prepare 1 teaspoon coriander powder
  20. Make ready 1/2 teaspoon cumin powder
  21. Make ready 1/2 teaspoon black pepper powder
  22. Make ready 3 tablespoon Ghee
  23. Prepare Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

So that’s going to wrap this up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!