Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Prepare 5 tbs Olive oil
  2. Prepare 400 g Onion sliced
  3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Make ready 1 Canned chickpea drained
  5. Get 2 Tomatoes diced
  6. Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Get 2 tsp Ground coriander
Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

So that is going to wrap this up for this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!