Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, turmeric tofu and cauliflower curry (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dig into this warming, delicious and nutritious cauliflower curry - a dish that is perfect for winter. Winter in Australia is fading fast, but that doesn't mean you should stop dining on delicious curries! With cauliflower in season, it's the perfect time to try this delicious, nutritious meal.
Turmeric Tofu and Cauliflower curry (vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
- Take 1 large (or 2 small) Cauliflower(s)
- Prepare Fresh coriander - as garnishing at the end
- Make ready 1 coconut milk carton (200ml)
- Make ready 300-350 gram firm Tofu
- Take 1 white onion
- Take 2 garlic coves
- Take 1 package mange tout (100-150 gram)
- Make ready 1 red pepper
- Take Coconut oil (1.5 table spoon)
- Prepare Handful coriander seeds
- Make ready 1 table spoon cumin seeds
- Get 1 table spoon turmeric
- Prepare 1 table spoon curry powder
- Prepare Pinch salt & pepper
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice. How to make Vegan Potato Curry.
Instructions to make Turmeric Tofu and Cauliflower curry (vegan):
- Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
- Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
- Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
- Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
- After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
- After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
- Drain the rice and serve all together - bon appetite :)
- Add fresh cut coriander (as in the picture) as finishing touch !
This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our. Potato Cauliflower Curry For Chapathi and Rotti Tofu & Cauliflower in Indian Kolhapuri Sauce. Tofu and Cauliflower in Indian Kolhapuri Sauce. Creamy Spicy Pepper Coconut Sesame Sauce with baked veggies and Tofu.
So that is going to wrap this up for this exceptional food turmeric tofu and cauliflower curry (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
