Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced apple compote π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Once your Spiced Apple Compote is cooked, you can serve it immediately or store it in an airtight container in the refrigerator. It should keep for about a week so that you can reheat and use it whenever you like. This recipe makes a good amount for most uses, but it also scales really easily if you want to.
Spiced Apple Compote π is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spiced Apple Compote π is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spiced apple compote π using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple Compote π:
- Get 4 Medium Cooking Apples
- Make ready 1 Tbsp Water
- Prepare 2 Star Anis
- Make ready 3 Cloves
- Prepare 2 Tbsp Sugar
- Make ready 1 1/2 Tsp Ground Cinnamon (or could use 1 medium cinnamon stick)
- Take 1 tsp Vanilla Extract
If you want your compote more juicy, pour a little water and cook together. Spiced Apple Compote is an easy and healthful gluten-free and paleo snack or simple dessert. This compote recipe started out as a way to "spice up" a family favorite. I have always served them unsweetened applesauce and they don't seem to mind, but when it comes to.
Instructions to make Spiced Apple Compote π:
- Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
- Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
- Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
- Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
- Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.
The Spiced Apple Compote recipe out of our category Pome Fruit! The apple foundation of this compote makes it rich in fiber, while star anise is good for the stomach, aiding in digestion and helping to aleviate issues like cramps. This apple compote is half blueberries, and here I'm eating it in a bowl that's half yogurt, with some crunchy granola on top. I was proud of getting it Eat your apple compote right away, or let it cool and transfer it to a resealable container to stash in the fridge for the week. Or do bothβenjoy it now, and.
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