Spicy Vermicelli
Spicy Vermicelli

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy vermicelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Vermicelli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Vermicelli is something which I’ve loved my entire life. They’re nice and they look wonderful.

Craving some spicy food but dont want to spend hours in the kitchen? Let me help you out with this delicious, easy and flavourful recipe.ready in no time. The Best Spicy Vermicelli Recipes on Yummly

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vermicelli using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Vermicelli:
  1. Take 1 small pack of vermicelli
  2. Get 8 shrimps
  3. Take 1 sachet Tom yum (Thai) soup spice
  4. Prepare 400 ml water

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes.

Steps to make Spicy Vermicelli:
  1. Simply cook the vermicelli in the specified amount of water and add the spice. Stir, cover and allow to boil.
  2. Add the washed shrimps, stir, cover and again bring to a boil. You may eat it so or allow it to simmer.

Had bought wheat vermicelli a month back was waiting for my mom to make it. You are here: Home » Rice & Noodles » Spicy vermicelli. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Looking for spaghettini and vermicelli recipes? I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.

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