NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life. They’re nice and they look fantastic.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To get started with this particular recipe, we have to first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Take 300 gram leftover white rice
  2. Take 75 gram prawn peeled
  3. Get 75 gram squid cut into ring
  4. Make ready 75 gram fish fillet cut into pieces (any type fish you like)
  5. Take 75 gram shell peeled
  6. Make ready 2 spring onion, thinly sliced
  7. Prepare 2 tablespoon chilli sauce
  8. Prepare 1 teaspoon sugar (optional)
  9. Prepare 3/4 teaspoon salt
  10. Take 2 tablespoon butter
  11. Prepare 2 keffir lime leaves
  12. Make ready Ground Spices :
  13. Make ready 3 small shallot
  14. Prepare 2 clove garlic
  15. Make ready 5 chillies remove the seeds
  16. Take 1 tomatoe

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family.

So that is going to wrap it up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!