🌶🌶Spicy Garlic Pickle🌶🌶
🌶🌶Spicy Garlic Pickle🌶🌶

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🌶🌶spicy garlic pickle🌶🌶. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🌶🌶Spicy Garlic Pickle🌶🌶 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 🌶🌶Spicy Garlic Pickle🌶🌶 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 🌶🌶spicy garlic pickle🌶🌶 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🌶Spicy Garlic Pickle🌶🌶:
  1. Prepare Pickling Mix 1
  2. Prepare 4 tbsp white vinegar
  3. Prepare 2 tbsp salt
  4. Take 5 tsp red chilli powder
  5. Get 2 &1/2 tsp ground fenugreek
  6. Get 1 big pinch of turmeric
  7. Prepare Pickling Mix 2
  8. Make ready 125 ml (4 fl oz) vegetable oil
  9. Prepare 1 &1/2 tsp asafoetida
  10. Get 1 &1/2 tsp yellow mustard seeds
Steps to make 🌶🌶Spicy Garlic Pickle🌶🌶:
  1. To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes. - Drain, then peel the garlic cloves.
  2. Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry. - When dry, place the garlic in a bowl and add the ingredients under - - Pickliing Mix 1. Mix well:
  3. #Prepare_Pickling_Mix_2: - - by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently. - Pour into sterile jars and label.
  4. #Tips: - - This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening. - - If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway.

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