IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)
IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Prepare 12 t gram of egg noodles
  2. Make ready 2 chicken thigh cut into pieces
  3. Make ready 3 cloves garlic, roughly chopped
  4. Prepare 1 carrot sliced
  5. Take 100 gram cabbage
  6. Take 100 gram mustard green
  7. Take 1 cm gingger sliced
  8. Get 1 tablespoon soy sauce
  9. Prepare 1 tablespoon oyster sauce
  10. Take 3 tablespoon chilli sauce
  11. Get 1 teaspoon cornstarch dissolve in a little water
  12. Take Enough salt, sugar and pepper
  13. Prepare 350 ml water
  14. Prepare 1-2 tablespoon butter for sauted
  15. Make ready 1 egg (optional)
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
  1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
  2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
  3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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