Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Take Pork Belly Marinate
  2. Prepare 1-2 Pork Belly Slice(s)
  3. Prepare 2 Tbsp Maple Syrup
  4. Prepare 1 Tbsp Smoked Paprika
  5. Make ready 1 Tsp Ground Cinnamon
  6. Prepare 1 Tbsp Cajun Seasoning
  7. Make ready 1 Tsp Garlic Granules
  8. Take 1 Tsp Light Soy Sauce
  9. Get Seasoning (Salt&Black Pepper)
  10. Make ready Rice Ingredients
  11. Take 2-3 Cups Basmati Rice
  12. Make ready 1 Tsp Dried Thyme
  13. Get 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

So that’s going to wrap this up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!