Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sardine fry/mathi fry is a traditional staple dish in Kerala. It's a crispy and spicy, flavourful starter or a side dish. I hope you enjoy this tasty yet quick and simple fried sardines.
Sardine spicy stir fry- my way is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sardine spicy stir fry- my way is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Get 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Make ready 1 tsp mince garlic
- Take 1/2 tsp mince galangal (optional)
- Take 1 thai chily - slices (or more up to you)
- Make ready 1 green chilly - slices
- Prepare few basils - optional
- Make ready 1/4 tsp mince ginger
- Make ready 100 cup water (I used the can from sardine, and just filled that)
- Take to taste salt
- Make ready 1/2 tsp sugar
- Make ready oil
When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they.
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
This is a great homemade stir fry sauce that you can easily make yourself. It's the perfect sauce for stir fry. You can add as much heat as you'd like. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff.
So that is going to wrap it up for this special food sardine spicy stir fry- my way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
