Vegan chilli con carne
Vegan chilli con carne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan chilli con carne is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan chilli con carne is something which I have loved my whole life. They are fine and they look wonderful.

Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chilli con carne:
  1. Get 2 tablespoons vegetable oil or olive oil
  2. Take 1 white onion, finely diced
  3. Make ready 2 cloves garlic, finely diced
  4. Make ready 500 g quorn mince
  5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
  6. Make ready 1 teaspoon ground cumin
  7. Get 1 teaspoon paprika (or hot paprika)
  8. Take 1 teaspoon hot or mild chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Get 2-3 teaspoons granulated sugar
  13. Make ready 400 g can chopped tomatoes
  14. Make ready 1 vegetable cube stock
  15. Get 250-300 ml water
  16. Take 2 tbsp tomato purée
  17. Take to taste salt and pepper
  18. Prepare 410 g can red kidney beans, drained
  19. Get 1 tbsp cocoa powder, optional
  20. Take To serve:
  21. Get Steamed basmati rice
  22. Take Taco shells
  23. Get Soured cream
  24. Get Grated cheddar cheese

Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Dice the onion, garlic, bell pepper, chilli and dried tomatoes into small pieces.

Instructions to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Here's my first proper recipe video for one of the first things I ever made when I became a vegetarian. Since then I have slightly adapted the recipe so. This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish.

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