Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
- Make ready 1 whole chicken, cut according to taste
- Get 5 tablespoons cooking oil, for sauted
- Prepare 5 pieces kaffir lime leaves
- Get 5 lemongrass stalks white, crushed
- Make ready 3-4 tomatoes cut according to taste
- Make ready 2-3 spring onion, sliced
- Prepare 50-100 gram lemon basil leaves
- Prepare Enough water
- Take Spices and Ground :
- Make ready 5 clove garlic
- Prepare 3 large shallots
- Take 3 cm gingger
- Make ready 1 tablespoon turmeric powder (prepare fresh turmeric)
- Make ready 2 teaspoon sugar
- Take 2 1/2 teaspoon salt
- Make ready 20-23 bird eye chillie red &green (adjust to spiciness level)
Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
- Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
- Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
- Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
- Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
- Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.
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