Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Get 225 g can of chickpeas
- Make ready 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Prepare 1 tablespoon oil
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Take 3 garlic cloves, chopped
- Prepare 2 small red chillies, deseeded and chopped
- Make ready 1 teaspoon turmeric
- Get 10 g fresh/frozen coriander
- Take 1/2 lemon zest
- Get 1 dessertspoon of lemon juice
- Get Egg replacement for 1 egg (or a different binding agent)
- Prepare Salt and pepper
- Prepare 3 tablespoons flour
- Prepare 2 tablespoons oil
Instructions to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
So that’s going to wrap this up for this special food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
