Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy christmas cake #christmasbaking #mombasa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make your own Christmas cake with our easy Christmas cake recipe. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. This Christmas cake decorating playlist includes all my Christmas ideas and video tutorials, old and new.
Easy Christmas Cake #ChristmasBaking #Mombasa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Christmas Cake #ChristmasBaking #Mombasa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy christmas cake #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare 1 3/4 cups plain flour (all purpose flour)
- Make ready 1 1/4 cup brown sugar
- Prepare 220 g butter (salted)
- Make ready 3 large eggs
- Take 1 tsp baking powder
- Get 1 tsp ginger powder
- Prepare 1 tsp cinnamon powder
- Get 1/2 tsp cardamom powder
- Prepare 1/2 tsp nutmeg powder
- Take 1/4 tsp clove powder
- Make ready 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
- Get 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
- Get 1/4 – ⅓ cup fresh orange juice
- Take zest from one orange (grated orange peel)
- Make ready 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
- Take extra flour for dusting
- Prepare extra butter for greasing
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Instructions to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
- Preheat the oven to 180°C.
- Sieve the flour, spices and baking powder together.
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
- Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
- Add a tablespoon of flour and mix. - Add the second egg and whisk.
- Add a tablespoon of flour and mix. - Add the third egg and whisk.
- Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
- Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
- Tips:
- Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.
Place the Christmas Cake on a serving platter or a cake board (doing this step first is important as it is very. Christmas cakes decorating easy; Christmas cake ideas and designs; Christmas wedding cake · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture).
So that’s going to wrap this up with this special food easy christmas cake #christmasbaking #mombasa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
