Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian roast - lentil loaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Take 1 green pepper finely chopped
- Get 2 spring onions finely chopped
- Get 5 sprigs thyme leaves
- Make ready 1 tbsp chopped parsley
- Take 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Prepare Seasoning
- Take Coconut oil (or any other type)
Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
An easy meal to make and serve with sides of your choice. A lentil loaf is the perfect dish for gluten free eaters as it is naturally gluten free due to the ingredients being mainly vegetables. It is an easy meal to make, serve it with whatever sides you like. This vegan lentil loaf makes for a lovely vegan main entree for a holiday meal. I doubled the recipe to ensure everyone had their fill.
So that is going to wrap this up with this special food vegetarian roast - lentil loaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
